{"title":"Meat \u0026 Charcuterie","description":"\u003cp\u003eAuthentic Spanish cured meats and charcuterie — from spreadable 'Nduja salami to black pudding pinchitos. Rich, bold flavours perfect for tapas boards, catering platters, and gourmet cooking.\u003c\/p\u003e","products":[{"product_id":"pizza-sliced-chorizo-1kg","title":"Sliced Chorizo for Pizza – 1kg","description":"\u003ch2\u003eThe Pizza Kitchen’s Secret Weapon — Bold, Smoky \u0026amp; Ready to Top\u003c\/h2\u003e\u003cp\u003eOur \u003cstrong\u003eSliced Chorizo for Pizza\u003c\/strong\u003e is specially prepared for food service use — thin, uniform slices of authentic Spanish chorizo that curl and caramelise beautifully in the oven, releasing their smoky, paprika-rich oils directly into the pizza for an intense, irresistible flavour. A must-have for any pizzeria or kitchen that takes its toppings seriously.\u003c\/p\u003e\u003ch3\u003eWhy This Chorizo?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza-ready slices\u003c\/strong\u003e – thin, uniform cuts that cook evenly and curl perfectly in a hot pizza oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelises in the oven\u003c\/strong\u003e – the natural fats render and crisp up, creating an intensely flavourful topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Spanish chorizo\u003c\/strong\u003e – bold pimentón flavour that elevates any pizza above the ordinary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg catering pack\u003c\/strong\u003e – excellent value for pizzerias, restaurants, and high-volume food service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent quality\u003c\/strong\u003e – uniform slices for professional, consistent topping coverage every time\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003eTop a classic tomato and mozzarella base for a Spanish-inspired chorizo pizza. Combine with roasted peppers, red onion, and manchego for a premium pizza. Use on flatbreads, focaccia, and calzone. Add to pasta bakes, rice dishes, and egg-based dishes for a smoky, savoury boost. Also excellent on charcuterie boards and tapas platters when served at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeep refrigerated. Use within 5 days of opening. Apply directly to pizza before baking — no pre-cooking required.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53124399792465,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0275.jpg?v=1771845205"},{"product_id":"spanish-chistorra-sausage-220g","title":"Spanish Chistorra Sausage – 220g","description":"\u003ch2\u003eThe Basque Country’s Favourite Fast-Cured Sausage\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChistorra\u003c\/strong\u003e is a beloved thin, fast-cured sausage from the Basque Country and Navarre — made from minced pork seasoned with garlic, salt, and generous amounts of sweet and smoked \u003cem\u003epimentón\u003c\/em\u003e. Unlike traditional chorizo, chistorra is lightly cured and much thinner, making it incredibly quick to cook and bursting with vibrant, smoky flavour from the very first bite.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-cured \u0026amp; thin\u003c\/strong\u003e – cooks in just 2–3 minutes, making it the ultimate quick tapas ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold pimentón flavour\u003c\/strong\u003e – generously seasoned with sweet and smoked paprika for a vibrant, smoky taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Basque recipe\u003c\/strong\u003e – a regional speciality from the Basque Country and Navarre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e220g portion\u003c\/strong\u003e – perfect for tapas, breakfast, and everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – pan-fry, grill, or cook in cider for a range of classic preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003ePan-fry sliced rounds in a hot pan until the fat renders and the edges caramelise for a classic tapas bite — serve with crusty bread to mop up the smoky, paprika-rich oil. Cook whole in dry cider (\u003cem\u003esidra\u003c\/em\u003e) for a traditional Basque preparation. Wrap in puff pastry for a quick \u003cem\u003echistorra en hojaldre\u003c\/em\u003e. Serve alongside fried eggs and potatoes for a hearty Spanish breakfast. Also excellent sliced into omelettes, stews, and rice dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeep refrigerated. Cook thoroughly before serving. Pan-fry on medium heat for 2–3 minutes, turning regularly. Consume within 5 days of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53125409440081,"sku":null,"price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0276.jpg?v=1771855537"},{"product_id":"serrano-ham-croquettes-500g","title":"Serrano Ham Croquettes – 500g","description":"\u003ch2\u003eSpain’s Most Beloved Tapas Bite — Golden, Crispy \u0026amp; Irresistibly Creamy\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSerrano Ham Croquettes\u003c\/strong\u003e (\u003cem\u003eCroquetas de Jamón Serrano\u003c\/em\u003e) are the undisputed king of Spanish tapas — a crispy golden breadcrumb shell giving way to a rich, velvety béchamel filling studded with tender pieces of flavourful Serrano ham. Ready in minutes from frozen, these are the real deal: proper Spanish croquetas that will impress every time.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Serrano ham filling\u003c\/strong\u003e – real, flavourful ham pieces in a rich, creamy béchamel sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy outside, velvety inside\u003c\/strong\u003e – the perfect croqueta texture that defines great Spanish tapas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFry or bake from frozen\u003c\/strong\u003e – quick and easy preparation for busy kitchens and home entertaining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g pack\u003c\/strong\u003e – ideal for tapas menus, catering, events, and sharing at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversally loved\u003c\/strong\u003e – a crowd-pleasing classic that works for every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003eServe hot alongside a garlic aioli or romesco dipping sauce for a classic tapas experience. Add to a sharing platter with patatas bravas, olives, and pan con tomate. Feature on restaurant tapas menus as a signature starter. Serve as an elegant canapé at events and private dining. Pair with a chilled glass of Fino sherry or Cava for an authentically Spanish experience.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeep frozen. Deep fry at 175°C for 3–4 minutes or bake at 200°C for 12–15 minutes until golden. 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This 500g sliced format is ready to serve straight from the pack — no carving required.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Spanish Serrano\u003c\/strong\u003e – traditionally cured using sea salt and mountain air for a deep, complex flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sliced for convenience\u003c\/strong\u003e – ready to plate and serve immediately, saving valuable kitchen time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, savoury flavour\u003c\/strong\u003e – a perfect balance of saltiness, sweetness, and cured depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g pack\u003c\/strong\u003e – ideal for charcuterie boards, tapas menus, catering, and everyday use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – equally at home on a sharing board or as a key ingredient in cooked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003eDrape over a charcuterie board alongside Manchego, olives, and crusty bread for a classic Spanish spread. Wrap around breadsticks, melon, or figs for an elegant tapas bite. Layer into sandwiches, bocadillos, and panini. Use in cooking — add to pasta, scrambled eggs, croquetas, and bean stews for a savoury, smoky depth. Serve at room temperature to allow the full flavour to develop.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeep refrigerated. Serve at room temperature for best flavour. Consume within 5 days of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53126441369937,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0285.jpg?v=1771861140"},{"product_id":"mini-vela-iberian-acorn-fed-chorizo-200gr","title":"Mini Vela Iberian Acorn-Fed Chorizo – 200g","description":"\u003ch2\u003eThe Pinnacle of Spanish Charcuterie — Iberian Acorn-Fed Chorizo\u003c\/h2\u003e\u003cp\u003eOur \u003cstrong\u003eMini Vela Iberian Acorn-Fed Chorizo\u003c\/strong\u003e represents the very finest in Spanish cured meat tradition. Made from 100% Iberian pork — from free-range pigs that roam the \u003cem\u003edehesa\u003c\/em\u003e oak forests of Extremadura and Andalucía, feeding on acorns (\u003cem\u003ebellotas\u003c\/em\u003e) — this chorizo delivers an extraordinary depth of flavour, a rich marbling of healthy fats, and an intense, complex aroma that sets it apart from any ordinary chorizo.\u003c\/p\u003e\u003ch3\u003eWhy Iberian Acorn-Fed?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Iberian pork\u003c\/strong\u003e – from the prized Iberian black pig, renowned for exceptional fat marbling and flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcorn-fed (\u003cem\u003ebellota\u003c\/em\u003e)\u003c\/strong\u003e – the highest designation in Spanish charcuterie — pigs fed on acorns develop uniquely rich, nutty, complex flavours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-range \u003cem\u003edehesa\u003c\/em\u003e raised\u003c\/strong\u003e – pigs roam freely in oak forests, producing superior quality meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow air-cured\u003c\/strong\u003e – traditional curing process that develops deep, complex flavour and a firm, sliceable texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini vela format\u003c\/strong\u003e – a compact, elegant shape ideal for slicing, gifting, and charcuterie boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003eSlice thinly and serve at room temperature on a premium charcuterie board alongside Manchego Reserva, Iberian ham, and artisan bread. Pair with a glass of Ribera del Duero or Rioja Reserva for a truly authentic Spanish experience. Pan-fry slices until the edges caramelise for an indulgent tapas bite. Add to high-end pasta dishes, rice, and egg dishes where only the finest chorizo will do.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore in a cool, dry place or refrigerate once opened. Slice thinly and serve at room temperature for best flavour. Consume within 5 days of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53126512673105,"sku":null,"price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0288.jpg?v=1771862061"},{"product_id":"sweet-natural-chorizo-horseshoe-200gr","title":"Sweet Natural Chorizo Horseshoe – 200g","description":"\u003ch2\u003eAuthentic Spanish Chorizo — Sweet, Smoky \u0026amp; Full of Character\u003c\/h2\u003e\u003cp\u003eOur \u003cstrong\u003eSweet Natural Chorizo Horseshoe\u003c\/strong\u003e is a classic Spanish cured sausage made from coarsely ground pork seasoned with sweet \u003cem\u003epimentón de la Vera\u003c\/em\u003e (smoked paprika), garlic, and sea salt — then slowly air-cured to develop its characteristic deep red colour, firm texture, and rich, smoky-sweet flavour. The traditional horseshoe shape makes it instantly recognisable and perfect for slicing or cooking whole.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet pimentón\u003c\/strong\u003e – made with mild smoked paprika for a rich, smoky flavour without heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural curing\u003c\/strong\u003e – slow air-cured using traditional Spanish methods for authentic depth of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, sliceable texture\u003c\/strong\u003e – holds its shape beautifully for charcuterie boards and cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorseshoe format\u003c\/strong\u003e – the classic Spanish presentation, ideal for slicing, grilling, or pan-frying whole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200g portion\u003c\/strong\u003e – perfect for tapas, sharing boards, and everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003eSlice thinly and serve on a charcuterie board alongside Manchego, olives, and crusty bread. Pan-fry slices until the edges crisp and the fat renders for a classic tapas bite. Add to \u003cem\u003ecocido madrileño\u003c\/em\u003e, bean stews, and lentil soups for a smoky, savoury depth. Cook with eggs for a hearty Spanish-style breakfast. Use in pasta sauces, rice dishes, and stuffed peppers.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore in a cool, dry place or refrigerate once opened. Consume within 5 days of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53126576472401,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0291.jpg?v=1771862992"},{"product_id":"beans-with-chorizo-and-bacon-can-1-2-kg","title":"Spanish Beans with Chorizo \u0026 Bacon – 500g Can","description":"\u003ch2\u003eA Classic Spanish Comfort Dish — Ready in Minutes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSpanish Beans with Chorizo \u0026amp; Bacon\u003c\/strong\u003e is a hearty, flavour-packed ready meal in a can — tender white beans slow-cooked with smoky Spanish chorizo and bacon in a rich, savoury sauce. Inspired by the beloved Spanish tradition of \u003cem\u003efabada\u003c\/em\u003e and \u003cem\u003ealubias con chorizo\u003c\/em\u003e, this is proper comfort food that’s ready to serve in just minutes.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Spanish flavours\u003c\/strong\u003e – smoky chorizo and bacon infuse the beans with a rich, deeply savoury taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to heat \u0026amp; serve\u003c\/strong\u003e – a satisfying meal or side dish in under 5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, creamy beans\u003c\/strong\u003e – slow-cooked to a perfect texture that absorbs all the smoky flavours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g can\u003c\/strong\u003e – ideal as a generous individual portion or a side dish for two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – serve as a main, a side, or use as a base for a more elaborate dish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003eHeat and serve straight from the can as a quick, satisfying lunch or dinner. Serve alongside crusty bread to mop up the rich sauce. Use as a hearty side dish with grilled meats, fried eggs, or roasted vegetables. Stir in a splash of Spanish red wine and a pinch of smoked paprika to elevate the sauce further. Also excellent as a filling for baked potatoes or toast.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHeat gently in a saucepan or microwave. Stir occasionally. Serve hot. Store in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53126663897425,"sku":null,"price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0298.jpg?v=1771863926"},{"product_id":"spicy-natural-chorizo-horseshoe-200g","title":"Spicy Natural Chorizo Horseshoe – 200g","description":"\u003ch2\u003eThe Bold Heart of Spanish Charcuterie\u003c\/h2\u003e\u003cp\u003eOur \u003cstrong\u003eSpicy Natural Chorizo Horseshoe\u003c\/strong\u003e is crafted in the authentic Spanish tradition — coarsely ground pork seasoned with smoked paprika (\u003cem\u003epimentón\u003c\/em\u003e), garlic, and a generous kick of chilli, then slow-cured to develop its characteristic deep red colour and intensely smoky, spicy flavour. The classic horseshoe shape makes it easy to slice, share, and serve.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Spanish recipe\u003c\/strong\u003e – smoked paprika, garlic, and chilli for bold, complex flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy (picante)\u003c\/strong\u003e – a satisfying heat that complements the rich, smoky pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural casing\u003c\/strong\u003e – traditional horseshoe format for easy slicing and presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200g portion\u003c\/strong\u003e – perfect for tapas, snacking, and charcuterie boards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – serve sliced as-is or cook into a wide range of dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003eSlice and serve at room temperature on a tapas board alongside Manchego, olives, and crusty bread. Cook into a classic \u003cem\u003eChorizo al Vino\u003c\/em\u003e — simmered in red wine until caramelised. Add to stews, paella, lentils, or scrambled eggs for a smoky, spicy depth. Also excellent grilled and served in a crusty roll.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore refrigerated. Serve at room temperature for best flavour. Best consumed by the date on packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53155677962577,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0330.jpg?v=1772119802"},{"product_id":"sliced-serrano-ham-100gr","title":"Sliced Serrano Ham – 100g","description":"\u003ch2\u003eA Taste of Spain in Every Slice\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSerrano Ham\u003c\/strong\u003e is one of Spain's most iconic and beloved cured meats — dry-cured in the mountain air tradition that has been perfected over centuries. Our \u003cstrong\u003eSliced Serrano Ham\u003c\/strong\u003e is ready to serve straight from the pack, delivering that characteristic savoury, slightly nutty flavour with a delicate, melt-in-the-mouth texture.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Spanish curing\u003c\/strong\u003e – slow-cured using traditional mountain methods for deep, complex flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to serve\u003c\/strong\u003e – pre-sliced for effortless plating and serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g portion\u003c\/strong\u003e – perfect for individual servings, tapas, and snacking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury \u0026amp; slightly nutty\u003c\/strong\u003e – a clean, elegant flavour that pairs with almost everything\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – equally at home on a charcuterie board or wrapped around a breadstick\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Ideas\u003c\/h3\u003e\u003cp\u003eArrange on a board with Manchego cheese, olives, and crusty bread for a classic Spanish tapas spread. Drape over melon or fresh figs for a sweet-savoury starter. Wrap around grissini or asparagus spears. Layer into sandwiches, bocadillos, or flatbreads for a quick, flavourful lunch.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore refrigerated. Best consumed by the date on packaging. Serve at room temperature for best flavour.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53155757097297,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0332.jpg?v=1772120306"},{"product_id":"sicilian-picante-salsiccia-500-grs","title":"Sicilian Picante Salsiccia – 500g","description":"\u003ch2\u003eBold, Spicy \u0026amp; Unmistakably Sicilian\u003c\/h2\u003e\u003cp\u003eOur \u003cstrong\u003eSicilian Picante Salsiccia\u003c\/strong\u003e is a traditional Italian pork sausage seasoned with fiery Sicilian chilli, fennel seeds, and aromatic spices — a recipe rooted in the bold, sun-drenched flavours of southern Italy. 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Crumble into pasta sauces, pizza toppings, or arancini filling for a spicy depth of flavour. Add to a slow-cooked tomato ragu or use as a bold addition to a mixed grill platter.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore refrigerated. Use by date on packaging. Suitable for freezing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spanish Products","offers":[{"title":"Default Title","offer_id":53155776725329,"sku":null,"price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2173\/8577\/files\/IMG_0333_e13991ca-3031-452d-92a9-fc43f3b11aa2.jpg?v=1772120582"},{"product_id":"guanciale-dolce-1-2-kg-approx-per-kilo","title":"Guanciale Dolce – approx. 1.2kg (priced per kg)","description":"\u003ch2\u003eThe Chef's Secret to Authentic Italian Flavour\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGuanciale Dolce\u003c\/strong\u003e is a prized Italian cured meat made from pork cheek, slow-cured with salt, black pepper, and aromatic spices. 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