Mixed Wild Mushrooms (4 Varieties) – 1kg

The Forest on Your Plate

Elevate your cooking with our Mixed Wild Mushrooms — a carefully selected blend of four wild varieties, each bringing its own unique texture, aroma, and depth of flavour. Sourced and prepared for professional kitchens and passionate home cooks, this 1kg pack is a versatile ingredient that transforms everyday dishes into something extraordinary.

Why You'll Love Them

• Four wild varieties – a diverse mix delivering layers of earthy, nutty, and umami-rich flavour
• Chef-quality – consistent cut and quality, ready for immediate use
• 1kg format – ideal for catering, batch cooking, and restaurant prep
• Intensely aromatic – wild mushrooms bring a depth that cultivated varieties simply can't match
• Versatile – works beautifully across a wide range of cuisines and cooking methods

Serving Ideas

Sauté in butter and garlic as a side dish or toast topping. Stir into risotto, pasta, or polenta for a rich, earthy base. Add to soups, stews, and braises for deep umami flavour. Use as a filling for tarts, omelettes, and stuffed pastries. Pairs beautifully with thyme, rosemary, cream, and aged cheeses.

Keep refrigerated. Use within 3 days of opening. Can be frozen for longer storage.