Chokoh Coconut Milk

Rich, Creamy Coconut Milk — Chef’s Grade Quality

Chokoh Coconut Milk is a premium, high-fat coconut milk trusted by professional chefs and food manufacturers worldwide. Made from freshly pressed coconut flesh, it delivers a rich, naturally sweet creaminess that elevates curries, desserts, sauces, and beverages to another level.

Why Chokoh?

• High coconut fat content – rich, thick, and intensely creamy for superior results in cooking and baking
• Professional grade – consistent quality and flavour trusted by chefs and food service operations
• Natural ingredients – made from freshly pressed coconut with no artificial additives
• Versatile – ideal for both savoury and sweet applications across a wide range of cuisines
• Catering format – great value for high-volume kitchens and batch cooking

Serving Ideas

Use as the creamy base for Thai curries, laksa, and rendang. Stir into rice for a fragrant coconut rice. Blend into smoothies, tropical cocktails, and iced coffees. Use in desserts — panna cotta, ice cream, and coconut tarts. Also excellent in vegan and dairy-free recipes as a rich cream substitute.

Shake or stir well before use. Refrigerate after opening and use within 3 days.