Whole Cuttlefish (Sepia) 1–2 pieces – approx. 1kg Frozen

A Spanish Seafood Classic

Beloved in coastal kitchens across Spain, sepia (cuttlefish) is a wonderfully versatile seafood with a firm yet tender texture and a subtly sweet, briny flavour. Whether you're grilling it on a plancha, slow-cooking it in its own ink, or adding it to a seafood rice, cuttlefish delivers an authentic taste of the Spanish coast.

Why You'll Love It

• Whole cuttlefish — 1 to 2 pieces per pack, approximately 1kg
• Firm, meaty texture that holds up beautifully to grilling, frying, and braising
• Mild, sweet flavour — more delicate than squid
• Frozen at peak freshness to preserve quality and flavour
• Versatile — perfect for a wide range of Spanish and Mediterranean dishes

How to Cook

Defrost overnight in the fridge, then clean and slice or leave whole. Grill on a hot plancha with olive oil, garlic, and parsley for a simple tapa, slow-braise in its own ink with onion and white wine for a classic sepia en su tinta, or add to a seafood paella or rice dish for extra depth.

From the Spanish coast to your kitchen — fresh flavour, every time.