Authentic Spanish Dry Breadcrumbs (Pan Rallado) – 5kg

The Secret Behind Every Great Spanish Dish

Straight from Spain, RAC Pan Rallado fine dry breadcrumbs are a staple in every authentic Spanish kitchen. Whether you’re coating crispy croquetas, binding albóndigas, or adding a golden crunch to baked dishes, these finely milled breadcrumbs deliver consistent, professional results every time.

Why You'll Love It

• Finely milled – even, golden coating that adheres perfectly to meat, fish, and vegetables
• Authentic Spanish recipe – the same breadcrumbs used in professional Spanish kitchens
• Versatile – ideal for frying, baking, binding, and topping
• 5kg bulk bag – excellent value for restaurants, catering operations, and high-volume cooking
• Consistent quality – reliable, repeatable results across every application

How to Use

Coat meats, fish, and vegetables before pan-frying or deep-frying for a crispy, golden finish. Use as the essential binding agent in croquetas, albóndigas, and rellenos. Mix with olive oil, garlic, and parsley for a classic Spanish picada or gratin topping. Sprinkle over baked pasta, gratins, and stuffed vegetables for a golden, crunchy crust.

Store in a cool, dry place in an airtight container. Best before date on packaging.