Spanish Extra Virgin Olive Oil – 5 Litre

Liquid Gold from Spain

At the heart of every great Spanish dish is a generous pour of extra virgin olive oil. Cold-pressed from the finest Spanish olives at peak ripeness, this premium EVOO delivers a beautifully fruity, peppery flavour with a smooth, golden finish — the hallmark of authentic Spanish cooking.

Why Choose Spanish Extra Virgin?

• Cold-pressed extra virgin — the highest quality grade of olive oil
• Rich, fruity flavour with a gentle peppery finish
• Packed with heart-healthy monounsaturated fats and antioxidants
• Generous 5-litre format — excellent value for households and catering
• Authentic Spanish origin — from the world's largest olive oil producer

How to Use

Drizzle over salads, grilled vegetables, and fresh bread, use as the base for sofrito and sauces, finish a paella or stew with a generous glug, dress a simple tomato and Manchego salad, or dip crusty bread for the ultimate Spanish starter.

The foundation of Spanish cuisine — in every drop.