Extra Virgin Olive Oil – 250ml Tin

Liquid Gold from the Heart of Spain

Our Extra Virgin Olive Oil is cold-pressed from hand-picked Spanish olives at peak ripeness, preserving every drop of natural flavour, aroma, and nutritional goodness. Presented in a classic 250ml tin that protects the oil from light and heat, this is a premium pantry essential for discerning cooks and food lovers.

Why Extra Virgin?

• Cold-pressed – extracted without heat or chemicals to retain full flavour and nutrients
• Extra virgin grade – the highest quality classification, with less than 0.8% acidity
• Authentic Spanish origin – rich, fruity, and peppery with a smooth, lingering finish
• Tin packaging – protects from light oxidation, preserving freshness and quality longer than glass
• 250ml format – perfect for gifting, sampling, or everyday premium use

Serving Ideas

Drizzle over salads, grilled vegetables, and fresh bread. Finish soups, pasta, and risotto with a generous pour. Use as a dipping oil with sea salt and herbs. The ideal base for vinaigrettes, marinades, and Spanish sofrito.

Store in a cool, dark place. Best consumed within 18 months of production. Date on tin.