Fideúà Paella Pasta – 500g

Paella's Delicious Pasta Cousin

Discover fideúà — the beloved Valencian dish that swaps rice for short, thin pasta noodles, cooked in a rich seafood or meat broth until golden and slightly crispy at the bottom. It's paella reimagined, and once you try it, you'll wonder where it's been all your life.

Why You'll Love Fideúà

• Authentic Spanish pasta specially shaped for fideúà dishes
• Short, thin noodles that absorb stock and flavours beautifully
• Creates that signature socarrat — the irresistible crispy bottom layer
• 500g — perfect for a generous family meal
• Quick and easy to cook in a paella pan or wide skillet

How to Cook

Sauté your choice of seafood, chicken, or vegetables in a paella pan with olive oil, garlic, and smoked paprika. Add stock and bring to a boil, then stir in the fideúà pasta. Cook until the liquid is absorbed and the bottom turns golden and crispy. Serve with a dollop of alioli on the side.

A taste of Valencia, right in your kitchen.