Valcom Coconut Milk – 1L

Rich, Creamy & Authentically Asian

Valcom Coconut Milk is a premium quality coconut milk made from freshly pressed coconut flesh — rich, creamy, and full of natural coconut flavour. A trusted staple in professional kitchens across Asia and beyond, Valcom delivers consistent quality and a high coconut cream content that makes it the go-to choice for chefs who demand reliable results in curries, soups, and desserts.

Why Valcom?

• Rich & creamy – high coconut cream content for a luxuriously thick, full-flavoured result
• Authentic flavour – made from freshly pressed coconut flesh for a natural, genuine coconut taste
• No artificial additives – clean ingredient list trusted by professional chefs
• 1L format – ideal for restaurants, catering, and high-volume cooking
• Versatile – works across a wide range of Asian and fusion cuisines

Serving Ideas

Use as the creamy base for Thai green, red, and massaman curries. Stir into laksa, tom kha gai, and Vietnamese pho for a rich, coconut depth. Use in rice cooking — replace water with coconut milk for fragrant coconut rice. Blend into smoothies and tropical drinks. Use in desserts — panna cotta, rice pudding, mango sticky rice, and coconut ice cream all benefit from Valcom’s rich, natural flavour.

Shake well before use. Refrigerate after opening and use within 3 days. Best before date on packaging.