Carpinteros Aged Manchego Cheese 12 Months – (3kg Wheel)

Spain's Most Iconic Cheese

Few cheeses in the world carry the prestige and depth of flavour of a well-aged Manchego. Made from the milk of Manchega sheep on the sun-baked plains of La Mancha, Carpinteros Manchego Viejo is aged for a full 12 months, developing a firm, crumbly texture and a rich, complex flavour with notes of roasted nuts, caramel, and a gentle tang.

Why Carpinteros Manchego?

• Aged 12 months — bold, complex flavour with a firm, crumbly texture
• Made from authentic Manchega sheep's milk — PDO protected
• Rich notes of roasted nuts, caramel, and a subtle tang
• Sold from a 3kg wheel — ideal for delis, restaurants, and cheese lovers
• A showstopper on any cheese board or tapas spread

Serving Suggestions

Slice thinly and serve with quince paste (membrillo) and Marcona almonds for a classic Spanish pairing. Add to a charcuterie board alongside jamón ibérico and olives, grate over pasta or salads, or simply enjoy with a glass of Rioja.

Twelve months of patience. A lifetime of flavour.