Mini Capers in Vinegar – 1.95kg Catering Jar

Small But Mighty

Don't let their size fool you — mini capers pack an intense, briny punch that elevates everything they touch. Pickled in vinegar to preserve their bold, tangy flavour, these tiny buds are a cornerstone of Mediterranean and Spanish cuisine, adding a burst of complexity to even the simplest dish.

Why You'll Love Them

• Mini size — the most prized capers, with the most intense flavour
• Pickled in vinegar for a sharp, tangy brine that complements rich dishes
• Ready to use straight from the jar — no preparation needed
• Generous 1.95kg catering jar — ideal for restaurants, delis, and avid home cooks
• Incredibly versatile — a little goes a long way

How to Use

Scatter over smoked salmon with cream cheese and red onion, stir into a classic tartare sauce or salsa verde, add to a Spanish-style tuna salad (ensalada de atún), top a pizza with anchovies and mozzarella, or use to garnish a gazpacho for an elegant finishing touch.

Tiny. Tangy. Transformative.