Mini Vela Iberian Acorn-Fed Chorizo – 200g

The Pinnacle of Spanish Charcuterie — Iberian Acorn-Fed Chorizo

Our Mini Vela Iberian Acorn-Fed Chorizo represents the very finest in Spanish cured meat tradition. Made from 100% Iberian pork — from free-range pigs that roam the dehesa oak forests of Extremadura and Andalucía, feeding on acorns (bellotas) — this chorizo delivers an extraordinary depth of flavour, a rich marbling of healthy fats, and an intense, complex aroma that sets it apart from any ordinary chorizo.

Why Iberian Acorn-Fed?

• 100% Iberian pork – from the prized Iberian black pig, renowned for exceptional fat marbling and flavour
• Acorn-fed (bellota) – the highest designation in Spanish charcuterie — pigs fed on acorns develop uniquely rich, nutty, complex flavours
• Free-range dehesa raised – pigs roam freely in oak forests, producing superior quality meat
• Slow air-cured – traditional curing process that develops deep, complex flavour and a firm, sliceable texture
• Mini vela format – a compact, elegant shape ideal for slicing, gifting, and charcuterie boards

Serving Ideas

Slice thinly and serve at room temperature on a premium charcuterie board alongside Manchego Reserva, Iberian ham, and artisan bread. Pair with a glass of Ribera del Duero or Rioja Reserva for a truly authentic Spanish experience. Pan-fry slices until the edges caramelise for an indulgent tapas bite. Add to high-end pasta dishes, rice, and egg dishes where only the finest chorizo will do.

Store in a cool, dry place or refrigerate once opened. Slice thinly and serve at room temperature for best flavour. Consume within 5 days of opening.