Organic Smoked Paprika – 75g Tin

The Soul of Spanish Cooking — Now Organic

Organic Smoked Paprika (Pimentón de la Vera) is one of Spain’s most treasured spices — made from red peppers slowly dried and smoked over oak wood in the La Vera valley of Extremadura. The result is a deeply aromatic, richly coloured spice with a distinctive smoky warmth that transforms any dish it touches. This certified organic version delivers all that character with the assurance of natural, chemical-free farming.

Why You'll Love It

• Certified organic – grown and processed without synthetic pesticides or chemicals
• Oak-smoked – traditional La Vera smoking method for authentic, deep smoky flavour
• Vibrant colour – rich, deep red that adds visual appeal to every dish
• Protective tin – preserves aroma and potency far longer than paper or plastic packaging
• 75g format – ideal for home use, gifting, and premium retail

Serving Ideas

The essential spice for chorizo, patatas bravas, and paella. Stir into sofrito, marinades, and stews for a smoky backbone. Dust over hummus, devilled eggs, or roasted vegetables for instant colour and flavour. Rub onto chicken, pork, or fish before grilling or roasting.

Store in a cool, dry place away from direct sunlight. Keep tin sealed to preserve freshness.