Spanish Paella Rice – 1kg

The Heart of Every Great Paella

Our Spanish Paella Rice is a short-grain rice variety specially selected for its exceptional ability to absorb stock, saffron, and sofrito flavours while maintaining a firm, separate texture. The authentic choice for anyone serious about making a proper Spanish paella at home or in a professional kitchen.

Why This Rice?

• Short-grain Spanish variety – absorbs flavours deeply while staying firm and separate, never mushy
• Authentic paella texture – delivers the characteristic slightly al dente bite of a well-made paella
• Versatile – ideal for paella, arroz caldoso, arroz negro, and other Spanish rice dishes
• 1kg pack – perfect for home cooking, small restaurants, and everyday use
• Consistent quality – reliable results every time for both novice and experienced cooks

Serving Ideas

Toast lightly in olive oil with sofrito before adding hot stock for a classic Paella Valenciana with chicken and rabbit. Use in a Paella de Mariscos with prawns, mussels, and squid. Cook into arroz negro with squid ink for a dramatic, flavour-packed dish. Prepare as arroz caldoso — a soupy, brothy rice with seafood — for a comforting alternative to traditional paella.

Store in a cool, dry place in an airtight container. Cook ratio: approximately 1 part rice to 2.5 parts hot stock. Do not rinse before use.