Parboiled Paella Rice – 5kg

The Foundation of Every Great Paella

Our Parboiled Paella Rice is specially selected and parboiled to deliver the perfect paella texture — grains that absorb the rich flavours of your broth and sofrito while remaining firm, separate, and never sticky. A professional kitchen staple trusted by chefs who take their paella seriously.

Why Parboiled?

• Superior absorption – parboiling opens the grain structure to absorb stock, saffron, and sofrito flavours deeply
• Firm, separate grains – holds its texture throughout cooking without turning mushy or clumping
• Consistent results – reliable performance every time, ideal for high-volume catering
• Authentic Spanish rice – the preferred choice for paella, arroz caldoso, and other Spanish rice dishes
• 5kg catering bag – excellent value for restaurants, catering operations, and batch cooking

Serving Ideas

The essential base for a classic Paella Valenciana with chicken and rabbit, or a Paella de Mariscos with prawns, mussels, and squid. Use in arroz negro (black rice with squid ink) or arroz caldoso (soupy rice with seafood). Also excellent in baked rice dishes and Spanish-style rice casseroles.

Store in a cool, dry place in an airtight container. Rinse before use. Cook ratio: approximately 1 part rice to 2.5 parts stock.