Serrano Ham De-Boned Reserva - approx. 6kg

Spain's Finest Cured Ham, Ready to Slice

Treat your customers to the authentic taste of Spain with our Serrano Ham De-Boned Reserva. Slow-cured for a minimum of 12 months, this Reserva-grade ham delivers an intense, complex flavour with a beautifully firm texture — and with the bone already removed, it's effortless to slice and serve.

• Reserva grade — cured for a minimum of 12 months for deep, rich flavour
• Fully de-boned for easy slicing, portioning, and serving
• Approximately 6kg — ideal for restaurants, delis, and catering
• Intense, nutty aroma with a firm, silky texture
• Perfect for charcuterie boards, tapas, sandwiches, and cooking

Imagine paper-thin slices of Serrano draped over a wooden board alongside manchego, olives, and a glass of Rioja — this is the centrepiece your spread deserves. A true taste of Spanish tradition.