Sliced Serrano Ham – 500g

Spain’s Most Iconic Cured Ham — Ready to Serve

Serrano Ham is Spain’s most celebrated cured meat — a dry-cured mountain ham with a rich, savoury flavour, a delicate sweetness, and a firm yet tender texture that comes from months of slow air-curing in the cool mountain air. This 500g sliced format is ready to serve straight from the pack — no carving required.

Why You'll Love It

• Authentic Spanish Serrano – traditionally cured using sea salt and mountain air for a deep, complex flavour
• Pre-sliced for convenience – ready to plate and serve immediately, saving valuable kitchen time
• Rich, savoury flavour – a perfect balance of saltiness, sweetness, and cured depth
• 500g pack – ideal for charcuterie boards, tapas menus, catering, and everyday use
• Versatile – equally at home on a sharing board or as a key ingredient in cooked dishes

Serving Ideas

Drape over a charcuterie board alongside Manchego, olives, and crusty bread for a classic Spanish spread. Wrap around breadsticks, melon, or figs for an elegant tapas bite. Layer into sandwiches, bocadillos, and panini. Use in cooking — add to pasta, scrambled eggs, croquetas, and bean stews for a savoury, smoky depth. Serve at room temperature to allow the full flavour to develop.

Keep refrigerated. Serve at room temperature for best flavour. Consume within 5 days of opening.