Vermicellini Medium Pasta – 500g

Authentic Spanish Vermicellini – Medium Cut

Meet Vermicellini — the slender, delicate pasta beloved in Spanish and Mediterranean cooking. Thinner than spaghetti but with a satisfying bite, this medium-cut vermicellini cooks in minutes and soaks up sauces beautifully, making it a versatile staple for any kitchen.

Why You'll Love It

• Quick-cooking — ready in just a few minutes
• Delicate texture that pairs perfectly with light sauces and broths
• A key ingredient in traditional Spanish fideuà and soups
• Made from quality durum wheat semolina
• Great value everyday pasta

Serving Suggestion

Use in a classic Spanish fideuà — a paella-style dish made with noodles instead of rice — or simply toss with olive oil, garlic, and fresh herbs for a quick and satisfying meal. Also wonderful in light broths and soups.

Net weight: 500g | Origin: Spain