Spanish Cod Croquettes (Croquetas de Bacalao) – 500g Frozen

A Spanish Tapas Bar Classic

Golden on the outside, creamy and indulgent on the inside — croquetas de bacalao are one of the most beloved tapas in Spain. These authentic cod croquettes are filled with a rich, velvety béchamel blended with flaked salt cod, encased in a crispy golden breadcrumb coating that shatters with every bite.

Why You'll Love Them

• Authentic Spanish recipe — creamy bacalao filling in a crispy breadcrumb shell
• 30g each — the perfect bite-sized tapa portion
• Frozen for convenience — ready straight from the freezer in minutes
• 500g pack — approximately 16 croquettes, perfect for sharing
• Deep fry or air fry for a perfectly crispy result every time

Cooking Instructions

Deep fry from frozen at 180°C for 4–5 minutes until deep golden and piping hot throughout, or air fry at 200°C for 10–12 minutes, turning halfway. Serve immediately with a squeeze of lemon and a side of alioli for the full tapas bar experience.

Crispy. Creamy. Completely irresistible.