Andalusian Breaded Baby Squid (Chopitos) – 500g Frozen

A Taste of Andalusia in Every Bite

Close your eyes and you could be sitting at a chiringuito on the Costa del Sol — because these Andalusian chopitos are the real deal. Tender baby squid, lightly coated in a fine, crispy batter, fried to golden perfection. One of the most beloved tapas in southern Spain, now available to enjoy right here in Cork.

Why You'll Love Them

• Authentic Andalusian recipe — a classic southern Spanish tapa
• Tender baby squid with a light, crispy coating
• Frozen at peak freshness — ready straight from the freezer
• 500g — perfect for sharing as a starter or tapa
• Quick and easy to cook — deep fry or air fry in minutes

Cooking Instructions

Deep fry from frozen at 180°C for 3–4 minutes until golden and crispy, or air fry at 200°C for 8–10 minutes. Serve immediately with a wedge of lemon and a generous dollop of garlic aioli for the full Andalusian experience.

Sun, sea, and chopitos — bring Andalusia to your table.