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Divella Spaghetti – 1kg
€2,85
Classic Italian Spaghetti from a Trusted Name
Divella Spaghetti is crafted in the finest Italian pasta-making tradition — made from 100% durum wheat semolina and bronze-die extruded for a rough, porous surface that grips sauces beautifully. A staple of Italian cuisine and a reliable choice for professional kitchens and home cooks who demand consistent quality.
Why Divella?
- 100% durum wheat semolina – firm texture and authentic flavour that holds up perfectly al dente
- Bronze-die extruded – rough surface texture ensures sauces cling to every strand
- Trusted Italian brand – Divella has been producing quality pasta in Puglia since 1890
- 1kg pack – excellent value for catering, restaurants, and family cooking
- Versatile – the perfect base for a wide range of classic and contemporary pasta dishes
Serving Ideas
Toss with a slow-cooked Bolognese or Neapolitan tomato sauce for a timeless classic. Serve with aglio e olio — garlic, olive oil, and chilli — for a quick, elegant dish. Pair with carbonara, amatriciana, or puttanesca. Also excellent with seafood sauces, pesto, or a simple drizzle of extra virgin olive oil.
Cook in plenty of boiling salted water for 8–10 minutes. Store in a cool, dry place.