Dry Breadcrumbs with Garlic & Parsley (Pan Rallado) – 500g

The Spanish Kitchen Secret for a Perfect Crust

Pan Rallado with Garlic & Parsley is a classic Spanish seasoned breadcrumb blend — fine, dry, and infused with aromatic garlic and fresh parsley. A staple in Spanish home cooking and professional kitchens alike, it delivers a golden, flavourful crust on everything it touches.

Why You'll Love It

• Pre-seasoned – garlic and parsley already blended in, saving prep time
• Fine, dry texture – coats evenly and crisps up beautifully when fried or baked
• Authentic Spanish recipe – the traditional pan rallado used in Spanish kitchens for generations
• Versatile – use for coating, topping, binding, and stuffing across a wide range of dishes
• 500g pack – great value for catering, batch cooking, and everyday use

Serving Ideas

Coat chicken, fish, or prawns before pan-frying or baking for a golden, garlicky crust. Sprinkle over gratin dishes, stuffed peppers, and baked vegetables before roasting. Use to bind meatballs, croquetas, and burgers. Mix into the filling for champiñones rellenos (stuffed mushrooms) or as a topping for baked clams.

Store in a cool, dry place in an airtight container. Keep away from moisture.