Dry Breadcrumbs (Pan Rallado) – 500g

The Classic Spanish Breadcrumb — Fine, Dry & Endlessly Versatile

Pan Rallado is the essential dry breadcrumb of Spanish cooking — finely milled, perfectly dry, and ready to deliver a golden, crispy coating or a light, even binder in everything from croquetas to meatballs. A true kitchen staple that no professional or home kitchen should be without.

Why You'll Love It

• Fine, uniform texture – coats evenly and crisps up beautifully when fried or baked
• Neutral flavour – plain breadcrumbs that let your seasonings and ingredients shine
• Authentic Spanish pan rallado – the traditional breadcrumb used in Spanish kitchens for generations
• Versatile – use for coating, topping, binding, and stuffing across a wide range of dishes
• 500g pack – great value for catering, batch cooking, and everyday use

Serving Ideas

Coat chicken, fish fillets, and prawns before pan-frying for a classic golden crust. Use to make traditional Spanish croquetas de jamón or croquetas de bacalao. Sprinkle over gratin dishes, stuffed vegetables, and baked pasta before roasting. Bind meatballs, burgers, and albondigas. Add your own seasoning — garlic, parsley, paprika — for a custom flavoured coating.

Store in a cool, dry place in an airtight container. Keep away from moisture.