Gochujang Hot Pepper Paste – 500g

Korea’s Most Iconic Condiment — Bold, Spicy & Deeply Flavourful

Gochujang is the cornerstone of Korean cuisine — a rich, fermented red chilli paste made from sun-dried chillies, glutinous rice, fermented soybean, and salt. The result is a uniquely complex condiment that delivers heat, sweetness, umami, and a deep savoury depth all at once. Once you have it in your kitchen, you’ll find yourself reaching for it constantly.

Why You'll Love It

• Complex, layered flavour – spicy, sweet, smoky, and umami-rich in every spoonful
• Fermented depth – slow fermentation develops a rounded, mellow heat that builds gradually
• Incredibly versatile – use as a marinade, sauce base, dip, or seasoning across cuisines
• 500g tub – ideal for catering, regular home use, and batch cooking
• Authentic Korean recipe – a staple ingredient trusted by chefs and home cooks worldwide

Serving Ideas

Mix with sesame oil, garlic, and soy sauce for a classic Korean BBQ marinade for chicken, pork, or beef. Stir into bibimbap, tteokbokki, and Korean fried rice. Use as a base for spicy soups and stews like sundubu jjigae. Blend into dressings, dipping sauces, and mayo for a fiery Korean-inspired twist on everyday dishes.

Store in a cool, dry place. Refrigerate after opening and use within 3 months.