Japanese-Style Gyoza Pork Dumplings – 600g Frozen

Crispy, Juicy & Utterly Addictive

Discover the irresistible appeal of gyoza — Japanese-style dumplings filled with seasoned pork and vegetables, wrapped in a delicate pastry and cooked to golden, crispy perfection on one side while remaining soft and tender on the other. A beloved staple of Japanese cuisine that has won hearts all over the world.

Why You'll Love Them

• Authentic Japanese-style recipe — seasoned pork filling with a delicate wrapper
• That signature crispy bottom with a soft, steamed top — the perfect texture contrast
• Frozen for convenience — ready straight from the freezer in minutes
• 600g pack — generous portion for sharing or a satisfying meal
• Perfect for pan-frying, steaming, or air frying

How to Cook

Heat a little oil in a non-stick pan over medium-high heat. Add the frozen gyoza flat-side down and fry for 2–3 minutes until golden. Add a splash of water, cover immediately, and steam for 5–6 minutes until cooked through. Remove the lid and cook for 1 more minute to crisp up the base. Serve with soy sauce or a gyoza dipping sauce.

Crispy on the bottom. Tender on top. Gone in minutes.