Maseca White Corn Masa Flour – 1kg

The Authentic Base for Tortillas, Tamales & More

Maseca White Corn Masa Flour is the world’s most trusted brand for authentic Mexican masa — the nixtamalised corn flour that forms the foundation of countless traditional Latin American dishes. Made from specially selected white maize, Maseca delivers a consistent, smooth dough that’s easy to work with and full of authentic corn flavour.

Why Maseca?

• Authentic nixtamalised corn – traditional process that enhances flavour, texture, and nutritional value
• Trusted worldwide – the go-to brand for professional chefs and home cooks making authentic Mexican food
• Smooth, pliable dough – easy to mix, shape, and cook with consistent results every time
• Gluten-free – naturally gluten-free, suitable for a wide range of dietary needs
• 1kg pack – ideal for catering, batch cooking, and regular home use

Serving Ideas

Mix with water and a pinch of salt to make fresh corn tortillas in minutes — the essential wrap for tacos, quesadillas, and enchiladas. Use to prepare tamales, pupusas, gorditas, and arepas. Also great for thickening soups and stews with an authentic corn flavour.

Store in a cool, dry place in an airtight container. Once mixed, use dough immediately for best results.