Kikkoman Gluten-Free Soy Sauce – 1 Litre

All the Flavour. None of the Gluten.

Kikkoman Gluten-Free Soy Sauce delivers the same rich, naturally brewed umami depth that has made Kikkoman the world's most trusted soy sauce brand — now crafted without gluten, so everyone at the table can enjoy it. Brewed using a traditional process with rice instead of wheat, it's the perfect choice for coeliacs and gluten-sensitive cooks who refuse to compromise on flavour.

Why Choose Kikkoman Gluten-Free?

• Naturally brewed for a rich, complex umami flavour
• 100% gluten-free — suitable for coeliacs and gluten-sensitive diets
• Made with rice instead of wheat — same great taste, no compromise
• Generous 1 litre bottle — great value for everyday cooking
• Versatile — use as a marinade, dipping sauce, or seasoning

How to Use

Use as a dipping sauce for sushi and dumplings, marinate chicken, beef, or tofu before grilling, add a splash to stir-fries and fried rice, or use as a seasoning in soups and sauces. A true kitchen all-rounder.

Brewed the traditional way. Enjoyed by everyone.