Mini Vela Iberian Acorn-Fed Salchichón – 200g

The Finest Iberian Salchichón — From Acorn-Fed Pigs

Experience the pinnacle of Spanish charcuterie with our Mini Vela Iberian Acorn-Fed Salchichón. Crafted from 100% Iberian pork — raised free-range and finished on a diet of acorns (bellotas) — this salchichón is slow-cured and seasoned with black pepper and aromatic spices for a complex, deeply satisfying flavour.

Why It Stands Apart

• Iberian acorn-fed pork – the highest designation in Spanish charcuterie, prized for its rich marbling and nutty depth
• Slow-cured – traditional curing process develops an intense, complex flavour profile
• Mini Vela format – compact 200g piece, easy to slice and serve fresh
• No artificial additives – pure, natural ingredients in the Spanish tradition
• Perfect for gifting – an impressive, premium product for food lovers and gourmet hampers

Serving Ideas

Slice thinly and serve at room temperature to fully appreciate the aroma and flavour. Pair with Manchego cheese, crusty bread, and a glass of Ribera del Duero. A standout addition to any charcuterie board, tapas spread, or gourmet gift hamper.

Store in a cool, dry place. Once cut, wrap tightly and refrigerate. Best consumed within 2 weeks of opening.