Spicy 'Nduja Spreadable Salami – Price Per Kilo

Italy's Most Exciting Charcuterie

Bold, fiery, and utterly addictive — 'nduja is the spreadable spicy salami from Calabria, southern Italy, that has taken the food world by storm. Made from pork and a generous amount of Calabrian chilli peppers, it melts into everything it touches, releasing a rich, smoky heat that transforms even the simplest dish into something extraordinary.

Why You'll Love 'Nduja

• Intensely flavourful — rich, smoky pork with a fiery Calabrian chilli kick
• Spreadable texture — melts beautifully into sauces, pasta, and pizza
• Incredibly versatile — use as a spread, cooking ingredient, or charcuterie board star
• Sold per kilo — ideal for delis, restaurants, and serious food lovers
• Authentic Calabrian recipe — a true artisan Italian product

How to Use

Spread onto toasted sourdough with a drizzle of honey, stir a spoonful into a tomato pasta sauce for instant depth and heat, dot onto a pizza before baking, melt into scrambled eggs, or serve on a charcuterie board alongside Manchego, olives, and crusty bread.

A little goes a long way. A lot goes even further.