Pardina Dry Small Green Lentils – 1kg

Spain's Favourite Lentil — Small, Firm & Full of Flavour

Pardina lentils are a beloved Spanish variety — small, round, and earthy brown-green in colour. Prized by chefs and home cooks across Spain for their firm texture, rich nutty flavour, and ability to hold their shape beautifully during cooking. A true pantry staple for hearty, nourishing meals.

Why Pardina Lentils?

• Authentic Spanish variety – the traditional choice for classic Spanish lentil stews (lentejas)
• Firm texture – hold their shape when cooked, unlike red lentils that turn to mush
• Rich, nutty flavour – earthy and satisfying, perfect for robust, warming dishes
• High in protein & fibre – a nutritious, plant-based ingredient for balanced meals
• No soaking required – cook directly from dry in 25–30 minutes
• 1kg format – great value for batch cooking and catering

Serving Ideas

Cook slowly with chorizo, morcilla, and vegetables for a classic Lentejas Estofadas. Use in hearty soups and broths, warm lentil salads with roasted vegetables, or as a protein-rich base for grain bowls. Pairs beautifully with smoked paprika, cumin, and bay leaf.

Store in a cool, dry place in an airtight container. No soaking required. Rinse before cooking.