Spanish Piquillo Peppers 425g – Box of 12 Tins

The Crown Jewel of Spanish Tapas

No Spanish kitchen is complete without piquillo peppers. Grown in the Navarra region of northern Spain and slow-roasted over open flames, these sweet, mildly smoky peppers are a cornerstone of authentic Spanish cuisine — beloved in tapas bars and home kitchens alike.

Why Choose These Piquillo Peppers?

• Authentic Spanish piquillos — sweet, tender, and gently smoky
• 18–24 whole peppers per 425g tin — perfect portion for stuffing or slicing
• Ready to use straight from the tin — no prep needed
• Box of 12 tins — ideal for restaurants, catering, and avid home cooks
• Versatile — perfect for stuffing, tapas, sauces, and salads

Serving Suggestions

Stuff with creamy salt cod (bacalao) or goat's cheese for a classic tapa, slice over a Spanish omelette, blend into a rich salsa de piquillos, or simply dress with olive oil and garlic for an effortless side dish.

A little jar of Spanish sunshine — ready whenever you are.