Sacesa Olive Pomace Oil – 5L

The Professional Kitchen’s High-Heat Cooking Oil

Sacesa Olive Pomace Oil is a refined olive oil extracted from the olive pulp remaining after the first cold press — delivering a light, neutral-flavoured oil with a high smoke point that makes it the ideal choice for frying, sautéing, and high-heat cooking. A cost-effective, versatile workhorse oil trusted by professional kitchens across Spain and beyond.

Why Pomace Oil?

• High smoke point – withstands high frying temperatures without breaking down or imparting off-flavours
• Light, neutral flavour – won’t overpower delicate ingredients, ideal for frying and sautéing
• Spanish olive origin – derived from Spanish olives, retaining some of the natural olive character
• 5L catering format – excellent value for restaurants, catering operations, and high-volume frying
• Cost-effective – the smart choice for everyday cooking where extra virgin olive oil isn’t required

Best Uses

The ideal oil for deep frying — chips, calamari, croquetas, and tempura. Use for pan-frying fish, chicken, and vegetables where a neutral oil is preferred. Sauté sofrito, onions, and garlic as the base for paella, stews, and sauces. Use in marinades, dressings, and baking where a lighter olive flavour is desired. Also excellent for greasing baking trays and pans.

Store in a cool, dark place away from direct sunlight. Keep sealed when not in use. Best before date on packaging.