Spicy Natural Chorizo Horseshoe – 200g

The Bold Heart of Spanish Charcuterie

Our Spicy Natural Chorizo Horseshoe is crafted in the authentic Spanish tradition — coarsely ground pork seasoned with smoked paprika (pimentón), garlic, and a generous kick of chilli, then slow-cured to develop its characteristic deep red colour and intensely smoky, spicy flavour. The classic horseshoe shape makes it easy to slice, share, and serve.

Why You'll Love It

• Authentic Spanish recipe – smoked paprika, garlic, and chilli for bold, complex flavour
• Spicy (picante) – a satisfying heat that complements the rich, smoky pork
• Natural casing – traditional horseshoe format for easy slicing and presentation
• 200g portion – perfect for tapas, snacking, and charcuterie boards
• Versatile – serve sliced as-is or cook into a wide range of dishes

Serving Ideas

Slice and serve at room temperature on a tapas board alongside Manchego, olives, and crusty bread. Cook into a classic Chorizo al Vino — simmered in red wine until caramelised. Add to stews, paella, lentils, or scrambled eggs for a smoky, spicy depth. Also excellent grilled and served in a crusty roll.

Store refrigerated. Serve at room temperature for best flavour. Best consumed by the date on packaging.