Sweet Natural Chorizo Horseshoe – 200g

Authentic Spanish Chorizo — Sweet, Smoky & Full of Character

Our Sweet Natural Chorizo Horseshoe is a classic Spanish cured sausage made from coarsely ground pork seasoned with sweet pimentón de la Vera (smoked paprika), garlic, and sea salt — then slowly air-cured to develop its characteristic deep red colour, firm texture, and rich, smoky-sweet flavour. The traditional horseshoe shape makes it instantly recognisable and perfect for slicing or cooking whole.

Why You'll Love It

• Sweet pimentón – made with mild smoked paprika for a rich, smoky flavour without heat
• Natural curing – slow air-cured using traditional Spanish methods for authentic depth of flavour
• Firm, sliceable texture – holds its shape beautifully for charcuterie boards and cooking
• Horseshoe format – the classic Spanish presentation, ideal for slicing, grilling, or pan-frying whole
• 200g portion – perfect for tapas, sharing boards, and everyday cooking

Serving Ideas

Slice thinly and serve on a charcuterie board alongside Manchego, olives, and crusty bread. Pan-fry slices until the edges crisp and the fat renders for a classic tapas bite. Add to cocido madrileño, bean stews, and lentil soups for a smoky, savoury depth. Cook with eggs for a hearty Spanish-style breakfast. Use in pasta sauces, rice dishes, and stuffed peppers.

Store in a cool, dry place or refrigerate once opened. Consume within 5 days of opening.