Toscana Sourdough Bread 320g – Case of 22

Authentic Tuscan Sourdough — Rustic, Flavourful & Oven-Ready

Our Toscana Sourdough Bread is inspired by the rustic bread-making tradition of Tuscany — a slow-fermented sourdough with a characteristically open crumb, chewy texture, and a deep, tangy flavour that comes only from a long, natural fermentation process. Par-baked and ready to finish in your oven, each 320g loaf delivers fresh-baked quality in minutes.

Why You'll Love It

• Authentic sourdough fermentation – slow-proved for a complex, tangy flavour and open, airy crumb
• Par-baked convenience – finish in the oven in 8–10 minutes for fresh-baked results without the prep
• Rustic Tuscan style – hearty, artisan character that elevates any table or menu
• 320g individual loaf – ideal for sharing at the table or as a generous individual portion
• Case of 22 – excellent value for restaurants, hotels, catering, and hospitality

Serving Ideas

Serve warm as table bread in restaurants and hotels alongside olive oil and balsamic for dipping. Slice thickly for bruschetta topped with tomatoes, basil, and extra virgin olive oil. Use as the base for open sandwiches, tartines, and gourmet toast. Pairs beautifully with soups, stews, and charcuterie boards.

Store frozen. Bake from frozen at 200°C for 8–10 minutes until golden and crisp. Do not refreeze once baked.