Vermicellini Fine Pasta (Fideo Cabello) – 500g

Spain’s Finest Thread Pasta — Delicate, Versatile & Authentic

Fideo Cabello — literally “hair noodle” in Spanish — is an ultra-fine vermicelli pasta beloved in Spanish and Mediterranean cooking. These delicate, thread-like strands cook in minutes and absorb flavours beautifully, making them a staple ingredient in traditional soups, broths, and the iconic Fideuà.

Why You'll Love It

• Ultra-fine texture – delicate strands that cook quickly and absorb sauces and broths with ease
• Authentic Spanish variety – the traditional pasta for Fideuà and Spanish-style soups
• Versatile – works equally well in soups, stews, baked dishes, and stir-fries
• 500g pack – ideal for home cooking, catering, and batch preparation
• Quick cooking – ready in 2–3 minutes, perfect for fast-paced kitchens

Serving Ideas

Use as the base for a classic Fideuà — the Valencian paella-style dish made with noodles instead of rice, cooked in rich seafood or chicken broth. Add to chicken or vegetable soups for a light, satisfying bowl. Toast briefly in olive oil before cooking for a deeper, nuttier flavour. Also great in Asian-inspired broths and stir-fries.

Store in a cool, dry place in an airtight container. Cook in boiling salted water for 2–3 minutes.